Tingle on the Taste Buds

My sister recently bought a bottle of the liqueur from the Wessex Wild Plum Company at a local market in the UK.   Around comes Christmas, the fizz flowing and we decided to add the Kea Liqueur.   A fabulous addition made only with plums, a delicate gin and fine sugar.

They only use fruit from the plum family, growing and harvesting fruit from their own orchards, in which they have nearly 2000 fruit trees of 12 different varieties of plums.

Visit: http://www.wessexwildplumcompany.co.uk/

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